Home/food/Reduced Fat Ice Cream
52Limited data

15/17 ingredients recognized

Ingredient Safety50
Quality29
Contaminants100
Transparency48
Kemps

Reduced Fat Ice Cream

foodfrozen foods0041483038210
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Full ingredient list

milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, whey, maltodextrin, mono , diglycerides, natural and artificial flavors, tapioca starch, guar gum, locust bean gum, annatto (color), carrageenan, sucralose,

Ingredient analysis

Cleaner alternatives