27/31 ingredients recognized
Ice cream sandwiches
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
modified corn starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Full ingredient list
Ice cream: milkfat and nonfat milk, sweet cream buttermilk, cookie dough (wheat flour, butter [cream, salt], brown sugar, sugar, water, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], powdered sugar [sugar, corn starch], natural flavor, salt, baking soda), sugar, corn syrup, whey, high fructose corn syrup, mono and diglycerides, natural and artificial flavor, guar gum, calcium sulfate, polysorbate 80, carob bean gum, annatto (color), carrageenan. wafer: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of: cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono and diglycerides, soy lecithin.