Ice Cream Bars, Vanilla, Chocolate
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono-and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
sugar
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream: milkfat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, sugar, whey, mono-and diglycerides, guar gum, xanthan gum, polysorbate 80, artificial flavor, locust bean gum, carrageenan.coating ingredients: coconut oil, sugar, cocoa and cocoa processed with alkali, chocolate liquor, partially hydrogenated soybean oil, soy lecithin, salt, vanilla