22/24 ingredients recognized
Ice Cream Bars
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Flagged concerns
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
TBHQ
Vision disturbances and DNA damage in animals; possible carcinogen at high doses.
MONO - AND DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
ASPARTAME
IARC classifies as possibly carcinogenic; neurological effects reported; not for phenylketonurics.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
MALTODEXTRIN
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN COATING: COCONUT OIL
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUCRALOSE
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING: COCONUT OIL, MALTITOL, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, WHEY, SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, SUCRALOSE, TBHQ (ANTIOXIDANT).