34/35 ingredients recognized
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Flagged concerns
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
MONO - AND DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
ARTIFICIAL FLAVORS
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN COATING: SUGAR
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
CARAMEL COLOR
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
ICE CREAM: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. COATING: SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, COCOA, COCOA BUTTER, NONFAT MILK, MILK FAT, SOY LECITHIN, VANILLIN. CARAMEL VARIEGATE: SWEETENED CONDENSED WHOLE MILK, SUGAR, CORN SYRUP, WATER, COCONUT OIL, PECTIN, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BICARBONATE, VANILLA EXTRACT. PRALINE PECANS: SUGAR, PECANS, BUTTER, CORN SYRUP, SALT, CARAMEL COLOR.