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55Limited data

11/12 ingredients recognized

Ingredient Safety55
Quality25
Contaminants100
Transparency68
Weis

Premium Ice Cream

foodfrozen foods0041497012152
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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO - AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

NONFAT, MILK, CREAM, RED CHERRIES (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LOCUST BEAN GUM AND CARRAGEENAN GUMS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, RED 40), CORN SYRUP, SUGAR, WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR.

Ingredient analysis

Cleaner alternatives