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58Limited data

10/12 ingredients recognized

Ingredient Safety60
Quality35
Contaminants100
Transparency64
Weis

Premium Ice Cream

foodfrozen foods0041497012442
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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

NONFAT MILK, CREAM, MARSHMALLOW SAUCE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, SALT,CITRIC ACID, VANILLA, NATURAL FLAVOR), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

Ingredient analysis

Cleaner alternatives