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44Limited data

28/30 ingredients recognized

Ingredient Safety50
Quality12
Contaminants100
Transparency10
Weis

Premium Ice Cream

foodfrozen foods0041497012466
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Flagged concerns

PARTIALLY HYDROGENATED SOYBEAN OIL

Contains trans fats; strongly linked to cardiovascular disease.

VEGETABLE OIL

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

YELLOW 5 LAKE

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO - AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

BLUE 1 LAKE)

May cause chromosomal damage; absorbed through skin.

NATURAL FLAVOR]

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

NATURAL FLAVORS

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Full ingredient list

NONFAT MILK, CREAM, FUDGE SWIRL [POWDERED SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR], CORN SYRUP, SUGAR, MINI MINT CUPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, WHOLE MILK, MILKFAT, COCOA, SOY LECITHIN, NATURAL FLAVORS, OIL OF PEPPERMINT, SALT, VANILLIN, YELLOW 5 LAKE, BLUE 1 LAKE), WHEY, NATURAL FLAVOR (YELLOW 5, BLUE 1), CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

Ingredient analysis

Cleaner alternatives