58Limited data
8/10 ingredients recognized
Ingredient Safety60
Quality37
Contaminants100
Transparency70
Weis
Premium Ice Cream
foodfrozen foods0041497012589
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Flagged concerns
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
NONFAT MILK, CREAM, CORN SYRUP, BLACK RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, NATURAL FLAVOR, RED 4, BLUE 1), SUGAR, WHEY, CELLULOSE GUM, MONO - AND DIGLYCERDIES, LOCUST BEAN GUM, CARRAGEENAN.
Ingredient analysis
1236710
NONFAT MILK72
CREAM78
CORN SYRUP28
4
5BLACK RASPBERRY PUREE
SUGAR40
WHEY78
CELLULOSE GUM35
8
9MONO - AND DIGLYCERDIES
LOCUST BEAN GUM72
CARRAGEENAN35