Home/food/Rich Creamy Vanilla Greek Nonfat Frozen Yogurt
60Good
Ingredient Safety57
Quality35
Contaminants100
Transparency68
Weis Quality

Rich Creamy Vanilla Greek Nonfat Frozen Yogurt

foodfrozen foods0041497013388
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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO-AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

MALTODEXTRIN

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

NATURAL FLAVOR MADE WITH PROBIOTIC CULTURES

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

NONFAT MILK, GREEK YOGURT (CULTURED NONFAT MILK), SUGAR, CORN SYRUP, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL MONOESTER, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA, NATURAL FLAVOR. MADE WITH PROBIOTIC CULTURES.

Ingredient analysis

Cleaner alternatives