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—Limited data

16/19 ingredients recognized

Ingredient safety50
Formulation quality35
Contaminant risk100
Label transparency39
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 16 of 19 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Weis Quality

Low Fat Granola

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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

ARTIFICIAL FLAVOR

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

MODIFIED CORN STARCH

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCERAL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE,

Ingredient analysis