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—Limited data

13/16 ingredients recognized

Ingredient safety50
Formulation quality4
Contaminant risk100
Label transparency49
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 13 of 16 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Weis

Country Style Oatmeal Soft Cookies

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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

ARTIFICIAL FLAVORS

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

VEGETABLE SHORTENING

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), HIGH FRUCTOSE CORN SYRUP, OATMEAL, RAISIN PASTE, WATER, CORN SYRUP, DRIED EGGS, LEAVENING (BAKING SODA), SALT, DRIED WHEY, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.