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—Limited data

16/18 ingredients recognized

Ingredient safety47
Formulation quality3
Contaminant risk100
Label transparency45
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 16 of 18 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Weis Quality

Soft & chewy oatmeal cookies, oatmeal

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, palm oil, oatmeal, corn syrup, raisin paste, soybean oil, contains 2% or less of eggs, mono and diglycerides, modified corn starch, baking soda, salt, spices, natural and artificial flavors (contains milk), potassium sorbate (preservative).

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.