11/13 ingredients recognized
Flour Tortillas
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Flagged concerns
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
HYDROGENATED VEGETABLE OIL WITH MONO-DIGLYCERIDES
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
MONO-AND DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
DEXTROSE
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
BLEACHED ENRICHED WHEAT FLOUR
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, NONOCALCIUM PHOSPHATE), SUGAR, SALT, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), MONO-AND DIGLYCERIDES, FUMARIC ACID, CELLULOSE GUM.