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Ingredient Safety50
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Contaminants100
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Pics, Ice Cream, Maple Walnut

foodfrozen foods0041735091512
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk, buttermilk, sugar, corn syrup, walnuts, high fructose corn syrup, whey, natural flavors, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, salt, caramel color.

Ingredient analysis

Cleaner alternatives