31/36 ingredients recognized
caramel caribou ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
caramel syrup {high fructose corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
food starch-modified
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Full ingredient list
Milkfat and nonfat milk, caramel syrup {high fructose corn syrup, water, sweetened condensed skim milk [condensed skim milk, sugar], butter [cream, salt], food starch-modified, salt, artificial flavors, potassium sorbate [preservative], disodium phosphate, carrageenan}, sugar, corn syrup, high fructose corn syrup, caramel cups {coating [sugar, coconut oil, cocoa processed with alkali, nonfat milk, milk, soy lecithin (emulsifier), natural flavors], corn syrup, sweetened condensed milk [milk, sugar], cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavors, soy lecithin, vanillin [artificial flavor], potassium sorbate [preservative]}, whey, contains less than 2% of mono and diglycerides, cellulose gum, guar gum, carrageenan, natural and artificial flavor, caramel color.