Home/food/Premium Ice Cream
54Limited data

12/14 ingredients recognized

Ingredient Safety50
Quality35
Contaminants100
Transparency58
Dean's

Premium Ice Cream

foodfrozen foods0041900070359
View on Amazon

As an Amazon Associate, Label Matter earns from qualifying purchases.

Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CONTAINS LESS THAN OF CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), MINI MARSHMALLOWS [CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, GELATIN], COCOA (PROCESSES WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF CELLULOSE GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES.

Ingredient analysis

Cleaner alternatives