14/18 ingredients recognized
Michigan Fried Cherry Pie Country Fresh Ice Cream, Michigan Fried Cherry Pie
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Flagged concerns
High Fructose Corn Syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Natural Flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Cream, Skim Milk, Cherry Ribbon [Water, Corn Syrup, Sugar, Michigan Cherry Concentrate, Cornstarch, Elderberry Juice Concentrate (For Color), Natural Flavors Malic Acid, Citric Acid, Guar Gum], Sugar, Corn Syrup, High Fructose Corn Syrup, Pie Crust Pieces [Unenriched Wheat Flour, Sugar, Butter (Cream, Salt), Coconut Oil, Pasteurized Eggs, Water, Salt], Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Contains Less Than 2% Of Whey, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Nonfat Dry Milk, Natural Flavor, Tapioca Starch, Lactic Acid.