Home/food/Yeast Raised Glazed Donuts
47Limited data

20/25 ingredients recognized

Ingredient Safety50
Quality28
Contaminants100
Transparency17
Bakery Fresh Goodness

Yeast Raised Glazed Donuts

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Flagged concerns

SOYBEAN OIL

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

MONO & DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

ARTIFICIAL FLAVOR

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

DEXTROSE CALCIUM SULFATE

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

MALTODEXTRIN

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, PALM OIL, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY FLOUR, EMULSIFIERS (GLYCERIN, SODIUM STEAROYL LACTYLATE), ENZYMES, DEXTROSE CALCIUM SULFATE, EGG, MILK, ASCORBIC ACID, MALTODEXTRIN, ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, BETA CAROTENE (FOR COLOR). GLAZE ALSO CONTAINS: CORN SYRUP, CORN STARCH, CALCIUM CARBONATE, AGAR, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SORBITAN MONOSTERATE, MONO & DIGLYCERIDES.

Ingredient analysis