Private selection, ice cream, caramel hazelnut fudge truffle
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Flagged concerns
peanut oil
Refined oil; high omega-6; industrial refining matches soybean and corn oil concern tier
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
carrageenan caramel variegate - corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
modified corn starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
carrageenan chocolate truffles - sugar
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
natural flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream - milk, cream, sugar, corn syrup, whey protein concentrate, cocoa processed with alkali, propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan. caramel variegate - corn syrup, water, sugar, sweetened condensed skim milk (condensed skim milk, sugar), modified corn starch, salt, carrageenan. chocolate truffles - sugar, coconut oil, hazelnuts, cocoa processed with alkali, corn syrup, nonfat milk, whole milk, peanut oil, sweetened condensed milk (milk, sugar), whey, heavy cream, butter (cream, salt) soy lecithin, salt, natural flavors.