38/42 ingredients recognized
butterfinger ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
peanut oil
Refined oil; high omega-6; industrial refining matches soybean and corn oil concern tier
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
yellow 6
Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.
g soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
640 nestleo butterfinger® pieces: corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
monoglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Full ingredient list
frozen dairy dessert: milk, sugar, corn syrup, cream, high fructose corn syrup, whey protein cts concentrate, whey, peanut butter (peanuts, peanut oil), maltodextrin, cellulose gel, mono - and diglycerides, cup (869) cellulose gum, carrageenan, salt, peanut butter candy swirl: sugar, peanuts, peanut oil, soybean oil, salt, pr container natural flavor, soy lecithin, yellow 6, 640 nestleo butterfinger® pieces: corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, less than 1% of: dairy product solids, yellow dv* corn flour, salt, nonfat milk, monoglycerides, soy ig35% s0% lecthin, natural flavor, annatto (for color), corn starch, g 54% soybean oil, contains: milk, soy, peanuts,