17/19 ingredients recognized
Ice Cream
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
ARTIFICIAL FLAVORS
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, COCOA PROCESSED WITH ALKALI, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM