16/18 ingredients recognized
Lowfat Ice Cream
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
MONO - AND DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Full ingredient list
MILK, SUGAR SYRUP, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTER MILK, CREAM, SKIM MILK, CELLULOSE GEL, GUAR GUM, CELLOSE GUM, ARTIFICIAL FLAVOR, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, ANNATTO (FOR COLOR), CARRAGEENAN, VITAMIN A PAL