Home/food/Low Fat Frozen Yogurt
59Limited data

14/15 ingredients recognized

Ingredient Safety58
Quality38
Contaminants100
Transparency57
Kroger

Low Fat Frozen Yogurt

foodfrozen foods0011110560537
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Cultured pasteurized milk and skim milk, sugar, corn syrup, butter-milk, whey, cellulose gel, natural and artificial flavor, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, cellulose gum, carrageenan.

Ingredient analysis

Cleaner alternatives