23/24 ingredients recognized
Ice cream bars
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
Ice cream - milk, cream, sugar syrup, corn syrup, whey, buttermilk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, cellulose gum, locust bean gum, polysorbate 80, carrageenan, artificial flavor, sucralose, annatto (for color). chocolate flavored coating - coconut oil, sugar, cocoa, cocoa processed with alkali, partially hydrogenated soybean oil, soy lecithin, salt, natural flavor.