Home/food/Soft Tortilla Bowl Flour
46Limited data

11/13 ingredients recognized

Ingredient Safety50
Quality8
Contaminants100
Transparency61
Old El Paso

Soft Tortilla Bowl Flour

foodbaking pantry0046000431512
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Flagged concerns

interesterified soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

hydrogenated soybean oil contains or less of: corn syrup solids

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

Full ingredient list

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, glycerin, hydrogenated soybean oil. contains 2% or less of: corn syrup solids, baking powder (sodium aluminum phosphate, baking soda), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservative), fumaric acid, dough conditioner (salt, wheat starch, enzymes).

Ingredient analysis

Cleaner alternatives