13/16 ingredients recognized
Mexican flour Tortillas
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Flagged concerns
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cmc gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
unbleached enriched flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), calcium propionate (a preservative), salt, sodium acid pyrophosphate, mono - and diglycerides, rice flour, sugar, sodium bicarbonate, fumaric acid, potassium sorbate (a preservative), cmc gum, enzymes, I-cysteine, sodium metabisulfite