Home/food/Mexicali Flour Tortillas
44Limited data

15/20 ingredients recognized

Ingredient Safety49
Quality14
Contaminants100
Transparency34
Market Basket

Mexicali Flour Tortillas

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Flagged concerns

INTERESTERIFIED SOYBEAN OIL

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

HYDROGENATED SOYBEAN OIL

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

MONO- AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

CMC GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Protein 4 INGREDIENTS: UNBLEACHED ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

0% Potassium 41mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice. Calories per gram: Fat 9 Carbohydrate 4 " Protein 4 INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), CMC GUM, ENZYMES, L-CYSTEINE, SODIUM METABISULFITE. CONTAINS WHEAT Distributed by DEMOULAS SUPERMARKETS, INC.

Ingredient analysis

Cleaner alternatives