Shortening sticks all vegetable

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

tbhq

Vision disturbances and DNA damage in animals; possible carcinogen at high doses.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

citric acid if shortening catches fire do turn off heat do cover pot until cooled to room temperature to avoid reignition do not carry pot until cool do not put water on hot or flaming shortening ©

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

oh 44667 usa excellent source of ala omega-3 fatty acid contains 710mg of ala per serving which is of the 16g daily value for ala less saturated fat than butter 5g crisco® shortening: 35g saturated fat per tablespoon butter: 7g saturated fat per tablespoon crisco shortening contains 12g total fat per serving questions? comments? 1-800-766-7309 not intended for use as a spread

Highly refined fat blend; typically palm or soybean based; ultra-processed origin