19/20 ingredients recognized
Moist Supreme Premium Cake Mix
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Flagged concerns
Partially Hydrogenated Soybean Oil
Contains trans fats; strongly linked to cardiovascular disease.
Tbhq
Vision disturbances and DNA damage in animals; possible carcinogen at high doses.
Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Artificial Flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Polysorbate 60
Synthetic emulsifier; similar gut microbiome disruption concerns as polysorbate 80
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Cellulose, Mono And Diglycerides, Xanthan Gum, Artificial Flavor, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, Tbhq And Citric Acid (Antioxidants).