22/26 ingredients recognized
Premium Cake Mix, Blue Raspberry
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Flagged concerns
Partially Hydrogenated Soybean Oil
Contains trans fats; strongly linked to cardiovascular disease.
Tbhq
Vision disturbances and DNA damage in animals; possible carcinogen at high doses.
Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Blue 1 Lake
May cause chromosomal damage; absorbed through skin.
Artificial Flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Polysorbate 60
Synthetic emulsifier; similar gut microbiome disruption concerns as polysorbate 80
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Cellulose, Mono And Diglycerides, Corn Starch, Xanthan Gum, Natural And Artificial Flavor, Citric Acid, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Blue 1 Lake, Tbhq And Citric Acid (Antioxidants).