Home/food/Confetti ultra moist cake mix
43Limited data

8/10 ingredients recognized

Ingredient Safety44
Quality3
Contaminants100
Transparency70
Ginger Evans

Confetti ultra moist cake mix

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Flagged concerns

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

contains or less of: dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [propylene glycol mono - and diesters, mono - and diglycerides and soy lecithin] with preservative [bht, citric acid]), confetti bits (sugar, corn starch, vegetable oil [palm kernel, palm oil], soy lecithin, confectioners glaze, color [red 40 lake, yellow 6 lake, blue 1 lake, yellow 5 lake], dextrin, carnauba wax, natural and artificial flavor), modified corn starch, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), contains 2% or less of: dextrose, salt, artificial flavor, xanthan gum.

Ingredient analysis