7/10 ingredients recognized
Ginger Evans, Ultra Moist Cake Mix, Butter Yellow
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Flagged concerns
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene glycol monoesters, mono - and diglycerides, soy lecithin] and preservative [bht, citric acid]), dextrose, contains 2% or less of: modified corn starch, leavening (baking soda, monocalcium phosphate), salt, natural and artificial flavor, color (yellow 5 and 6).