Home/food/Ginger Evans, Ultra Moist Cake Mix, Lemon
43Limited data

10/13 ingredients recognized

Ingredient Safety45
Quality8
Contaminants100
Transparency58
The Moran Group Incorporated

Ginger Evans, Ultra Moist Cake Mix, Lemon

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Flagged concerns

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene gylcol mono and diesters, mono and diglycerides, soy lecithin] and preservative [bht, citric acid]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, dextrose, salt, wheat starch, natural and artificial flavor, cellulose gum, guar gum, color (yellow 5, yellow 6).

Ingredient analysis