Home/food/Strawberry Banana Shortcake Ice Cream
49Limited data

32/36 ingredients recognized

Ingredient Safety50
Quality34
Contaminants100
Transparency9
7 Select

Strawberry Banana Shortcake Ice Cream

foodfrozen foods0052548610128
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Flagged concerns

SOYBEAN OIL

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

NATURAL FLAVORS

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

INVERT SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILK, CREAM, SUGAR, SKIM MILK, STRAWBERRIES, CORN SYRUP, CONTAINS 2% OR LESS OF: BANANA PUREE, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, WHEAT FLOUR, EGG YOLKS, LIQUID PASTEURIZED EGGS, SOYBEAN OIL, PALM OIL, SALT, NATURAL FLAVORS, PECTIN, INVERT SUGAR, CITRIC ACID, SOY LECITHIN, ASCORBIC ACID, SODIUM CITRATE, WATER, MONO AND DIGLYCERIDES, CORN STARCH, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR, BEET EXTRACT FOR COLOR, VITAMIN A

Ingredient analysis

Cleaner alternatives