32/36 ingredients recognized
Strawberry Banana Shortcake Ice Cream
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Flagged concerns
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
NATURAL FLAVORS
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
INVERT SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILK, CREAM, SUGAR, SKIM MILK, STRAWBERRIES, CORN SYRUP, CONTAINS 2% OR LESS OF: BANANA PUREE, STRAWBERRY PUREE, STRAWBERRY JUICE CONCENTRATE, WHEAT FLOUR, EGG YOLKS, LIQUID PASTEURIZED EGGS, SOYBEAN OIL, PALM OIL, SALT, NATURAL FLAVORS, PECTIN, INVERT SUGAR, CITRIC ACID, SOY LECITHIN, ASCORBIC ACID, SODIUM CITRATE, WATER, MONO AND DIGLYCERIDES, CORN STARCH, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR, BEET EXTRACT FOR COLOR, VITAMIN A