Thin S'Mores Coffee Syrup

ARTIFICIAL FLAVORS

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

ACESULFAME-POTASSIUM

Limited safety data; may affect insulin response; animal studies showed tumor increases.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARAMEL COLOR

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

SUCRALOSE

May alter gut microbiome; studies show possible DNA damage at high doses.

SODIUM BENZOATE

Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.