25/28 ingredients recognized
Ice cream bars
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
red 40 coating crunch: crunch
Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Full ingredient list
Ice cream: milk fat and nonfat milk, buttermilk, sugar, whey, corn syrup, natural flavor, mono & diglycerides, guar gum, cellulose gum, carrageenan, molasses, polysorbate 80. strawberry flavored center: water, sugar, whey, high fructose corn syrup, corn syrup, ceram, artificial flavor, guar gum, hydroxypropyl methylcellulose, carobg bean gum, polysorbate 80, propylene glycol, citric acid, malic acid, red 40. coating crunch: crunch (bleached wheat flour, sugar, palm oil, contains 2% or less of salt, baking soda, artificial flavor, soy lecithin, red 3), soybean oil.