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Oatmeal Chocolate Chip Cookies by Voortman Bakery
65Good
Ingredient safety50
Formulation quality56
Contaminant risk100
Label transparency80
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 10 of 10 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Voortman Bakery

Oatmeal Chocolate Chip Cookies

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Flagged concerns

vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

Milk chocolate chips (sugar, milk, cocoa butter, chocolate, chocolate processed with alkali, dextrose, butter oil, soy lecithin, salt, natural flavor), whole grain oats, sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), brown sugar, eggs, salt, baking soda, natural flavor.

Ingredient analysis