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Sugar free oatmeal cookies by Voortman
—Limited data

12/16 ingredients recognized

Ingredient safety50
Formulation quality54
Contaminant risk100
Label transparency47
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 12 of 16 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Voortman

Sugar free oatmeal cookies

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Flagged concerns

vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

artificial color

Broad catch-all for synthetic dyes; ADHD links; potential carcinogens.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

Enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

Full ingredient list

Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), oatmeal, vegetable oil (canola, soybean, palm and palm kernel, sunflower), maltitol, maltitol syrup, sorbitol, salt, artificial color (caramel), eggs, natural and artificial flavor, cinnamon, sodium bicarbonate, contains wheat, soy and eggs.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.