31/41 ingredients recognized
Frozen dairy dessert, vanilla-caramel
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Flagged concerns
canola oil
Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.
sunflower oil
Industrial seed oil; high omega-6; refined and oxidation-prone when heated.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
vitamin a palmitate
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
crystalline fructose
Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake
organic agave syrup
High free-fructose syrup; marketed as natural but metabolically similar to other isolated sugars.
Full ingredient list
Whole milk, organic caramel variegate (cane sugar, non-fat milk, tapioca syrup, heavy cream, butter (cream, salt), sea salt, caramelized sugar, pectin), crystalline fructose, whey protein concentrate, organic dried cane syrup, organic agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan, natural caramel flavor. vitamins & minerals: magnesium phosphate, tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate) natural zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin