29/32 ingredients recognized
Powdered Sugar Cake Donuts
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Flagged concerns
Soybean Oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
Titanium Dioxide Color
Whitening agent; EU-banned as food additive since 2022 (E171) over genotoxicity concerns; nanoparticle accumulation.
Hydrogenated Cottonseed Oil
Industrial seed oil; high omega-6; may carry pesticide residue; heavily refined.
Corn Syrup Solids
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Mono - & Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Artificial Flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Food Starch Modified
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Enriched Flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
Full ingredient list
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, Dextrose, Sugar, Food Starch Modified, Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Eggs, Nonfat Milk, Corn Syrup Solids, Salt, Soy Lecithin, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Titanium Dioxide Color, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavors, Spice, Wheat Starch, Hydrogenated Cottonseed Oil, Xanthan Gum, Sorbic Acid, Sodium Propionate, Potassium Sorbate, Calcium Propionate (Preservatives), Enzymes, Mono - & Diglycerides, Beta Carotene Color, Corn Starch.