Home/food/Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil
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9/11 ingredients recognized

Ingredient Safety60
Quality82
Contaminants100
Transparency67
Victoria

Victoria, white clam sauce with sauvignon blanc and extra virgin olive oil

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Flagged concerns

modified food starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

Full ingredient list

Sea clams. clam juice, white wine with sulphur dioxide, extra virgin olive oil, fresh garlic, modified food starch, sea salt, fresh basil, fresh parsley, sodium tri-polyphosphate, natural flavor, and spices.

Ingredient analysis

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