Home/food/Grand traverse bay ice cream
46Limited data

23/24 ingredients recognized

Ingredient Safety50
Quality13
Contaminants100
Transparency23
Hudsonville

Grand traverse bay ice cream

foodfrozen foods0070438105066
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

peanut oil

Refined oil; high omega-6; industrial refining matches soybean and corn oil concern tier

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

red 40

Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

Full ingredient list

Milk, sugar, cream, corn syrup, cherries, skim milk, peanut oil, whey, alkalized cocoa, high fructose corn syrup, mono and diglycerides, modified corn starch, natural flavors, cellulose gum, salt, soy lecithin, guar gum, polysorbate 80, citric acid, carrageenan, red 40, dextrose, annatto (color).

Ingredient analysis

Cleaner alternatives