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53Limited data

25/26 ingredients recognized

Ingredient Safety63
Quality22
Contaminants100
Transparency16
Hudsonville

Ice cream

foodfrozen foods0070438201126
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, sugar, cream, corn syrup, skim milk, whey, coconut oil, sweetened condensed milk, water, salt, butter, mono and diglycerides, pectin, natural flavors, cellulose gum, alkalized cocoa, sodium bicarbonate, guar gum, polysorbate 80, artificial flavors, caramel color, sea salt, soy lecithin, annatto (color), carrageenan.

Ingredient analysis

Cleaner alternatives