Home/food/Light Ice Cream, Red Carpet Red Velvet Cake
40Limited data

34/38 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency9
Blue Bunny

Light Ice Cream, Red Carpet Red Velvet Cake

foodfrozen foods0070640004478
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Flagged concerns

partially hydrogenated soybean oil

Contains trans fats; strongly linked to cardiovascular disease.

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

red 40

Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.

blue 1

May cause chromosomal damage; absorbed through skin.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

food starch-modified

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Milk, corn syrup, skim milk, sugar, red velvet cake pieces {unenriched wheat flour, water, sugar, partially hydrogenated soybean oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40}, buttermilk, whey, cream, high fructose corn syrup, maltodextin, contains 2% or less of cocoa powder, natural and artificial flavors, high fructose corn syrup, food starch-modified, xanthan gum, citric acid, propylene glycol esters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum, red 40, yellow 5, blue 1, vitamin a palmitate.

Ingredient analysis

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