20/25 ingredients recognized
Ice Cream Bars
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Flagged concerns
vitamin a palmitate chocolate flavored coating: vegetable oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
Light ice cream: milk, skim milk, maltitol, inulin, polydextrose, cream, citrus fiber, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, natural and artificial flavors, caramel color and annatto extract for color, sucralose, vitamin a palmitate. chocolate flavored coating: vegetable oil (coconut, soybean), lactitol cocoa processed with alkali, whey, chocolate liquor, soy lecithin, sucralose, vanillin.