17/18 ingredients recognized
Blue Ribbon Classics Light Ice Cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk, buttermilk, sugar, whey, corn syrup, cream, high fructose corn syrup, egg yolks, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, vanilla extract, artificial flavor, polysorbate 80, carrageenan, annatto for color, caramel color, vitamin a palmitae.