11/15 ingredients recognized
Light ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream (milk, buttermilk, sugar, whey, corn syrup, cream, contains 2% or less of mono & diglycerides, guar gum, vanilla extract, cellulose gum, polysorbate 80, carrageenan, artificial flavor, annatto for color, vitamin a palmitate), sherbet {water, sugar, whey, high fructose corn syrup, corn syrup, cream, contains 2% or less of orange puree (water, concentrated orange juice, citrus cells, sugar, natural citrus flavor, citric acid, yellow 6, gum tragacanth), citric acid, dextrose, guar gum, hydroxypropyl methylcellulose, carob bean gum, polysorbate 80, yellow 6}.