20/27 ingredients recognized
Ice Cream Bars, English Toffee
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
vitamin a palmitate
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Reduced fat ice cream {milk, cream, sugar, corn syrup, skim milk, toffee bits [sugar, palm oil, dairy butter (milk), almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin], whey, buttermilk, contains 2% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, natural & artificial flavor, caramel color, vitamin a palmitate, annatto for color}, milk chocolaty coating {sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), toffee bits [sugar, palm oil, dairy butter (milk), almonds roasted in cocoa butter and/or sunflower oil, salt, artificial flavor, soy lecithin], whole milk powder, unsweetened chocolate, cocoa butter, whey powder, nonfat dry milk, soy lecithin, pgpr, artificial flavor}.