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52Limited data

21/23 ingredients recognized

Ingredient Safety50
Quality35
Contaminants100
Transparency26
Blue Bunny

Ice Cream

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Coconut ice cream: milk, cream, skim milk,sugar, corn syrup, contains 2% or less of carob bean gum, guar gum, carragennan, mono & diglycerides, cellulose gel, cellulose gum, coconut, natural flavors, citric acid. mango sorbet: water, sugar, mango base (mango puree concentrate, pineapple syrup, lemon juice concentrate, natural flavors, passionfruit juice concentrate, citric acid, beta carotene for color), corn syrup, high fructose corn syrup, contains 1% or less of pectin, carrageenan, xanthan gum, carob bean gum, guar gum.

Ingredient analysis

Cleaner alternatives